Sunday
Brunch Menu

The Brunch Menu is available 10am-2pm SUNDAYS ONLY
at our Renfrew Location

BREAKFAST & BRUNCH

$18

Two Free-run Eggs

any style with double smoked bacon, chicken Saskatoon berry sausage, ham steak or chorizo

$18

$24

Shank ‘n’ Scrambled

Last Best ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and crispy hash browns

$24

$19

Dockside Style Shakshuka

three eggs simmered in a house tomato sauce with asparagus, bell peppers, and onions. Served with hash browns and sourdough toast

$19

$14

Avocado Toast

toasted sourdough topped with smashed avocado, cherry tomatoes, and radish sprouts Add 2 eggs any style +4 dollars and add protein +9 dollars

$14

$24

Eggs and Lox on Brioche

smoked wild sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers, orange, and hollandaise

$24

Duck Confit Hash

wild mushroom, truffle and white cheddar scramble on duck confit hash

$24

$23

Organic Pacific Salmon Hash

pan fried salmon with two poached eggs, wilted spinach, hollandaise, hash browns and sourdough toast

$23

$17

Belgian Waffle

with whipped cream, stewed blueberries, maple syrup and shaved chocolate

$17

$18

Brioche French Toast

with peach compote, candied pecans, and whipped cream

$18

EGGS BENNY

Poached eggs with hollandaise sauce, crispy potatoes and toast

$17

Market Vegetables

$17

$20

Choice of Protein

choice of: ham steak, double smoked bacon, braised bison, Atlantic lobster or blue crab

$20

OMELETTES

$19

Tex-Mex Chorizo

chorizo, roasted red pepper, salsa roja, sour cream and gouda cheese

$19

$18

Garden Mix

asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta

$18

$19

Pork Belly

crispy pork belly, roasted poblano pepper, mushrooms and smoked cheddar

$19

$21

Atlantic Bounty

lobster, baby bay shrimp, roasted corn, sweet bell pepper and smoked cheddar

$21

SOUP & SALAD

$16 bowl / $10 cup

Creamy East Coast Seafood Chowder

with grilled bread

$16 bowl / $10 cup

$18

Romaine and Red Radish Sprouts

with grainy dijon roasted garlic dressing, candied bacon, and herb croutons. Add Organic Salmon Filet +9 dollars.

$18

$25

Crab and Butter Lettuce Salad

with spicy sprouts and grapefruit buttermilk dressing

$25

$19

Poached Pears & Golden Beets Salad

Red wine poached pears, roosted golden beets, arugula, cream cheese coulis, apple cider vinaigrette, and slivered almonds.

$19

SHAREABLES

$3.95 each

East & West Coast Oysters

premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce

$3.95 each

$21

Bucket of Peel & Eat Shrimp

with house made four chili cocktail sauce

$21

$24

Fresh B.C. Mussels

steamed with white wine, leeks, green curry and cream

$24

$18

Crispy Calamari

fresh mint, cucumber, red radish, fried onions & lemon caper aioli

$18

$29

Seafood Platter

smoked salmon, cured arctic char, beer battered prawns, sauteed scallops, house cured salmon pate with smoked tomato chutney and house-made tartar sauce

$29

MAINS

$24

Organic Pacific Salmon Burger

panko crusted, panko crusted with butterleaf lettuce and blueberry bbq sauce

$24

$23

Last Best Ale Fish & Chips

beer battered Atlantic Cod with chips and house-made tartar sauce

$23

$24

Soft Shell Crab Club

with double smoked bacon, butterleaf lettuce and organic tomatoes

$24

$23

Bison Burger

with double smoked bacon, jalapeno jack cheese and smoked paprika aioli. Add one Egg +2 dollars.

$23

ACCOMPANIMENTS

Fresh Baked Goods

sweet or savoury

Brioche French Toast

1 slice

Proteins

double smoked bacon, chicken sausage, chorizo sausage, ham steak, braised bison, baby shrimp, blue crab meat

Guacamole

Hollandaise

House-made Salsa Roja or Tomato Mango

SundayBrunch Menu

The Brunch Menu is available 10am-2pm SUNDAYS ONLYat our Renfrew Location

Sunday
Brunch Menu

The Brunch Menu is available 10am-2pm SUNDAYS ONLY
at our Renfrew Location