Weekday
Lunch Menu
Renfrew

3 COURSE LUNCH SPECIAL - $30 Per Person

CHOICE OF STARTER
Soup or Salad of the Day
Ask your server for today’s chef specials.
CHOICE OF MAIN
Choice of Fries or Organic Field Greens.
Prime Rib Beef Dip
Thinly sliced prime rib on baguette with crispy onions and horseradish cream.
Grilled Chicken Club
Apricot glaze chicken breast with bacon, tomato, lettuce, and lemon caper aioli.
Fish & Chips
Beer battered Atlantic cod with fries, house-made tartar and coleslaw.
Organic Pacific Salmon Burger
Panko crusted salmon filet with Saskatoon BBQ sauce, lettuce and tomato.
CHOICE OF DESSERT 
Lemon Lavender Shortbread Tart
Served with berries and vanilla ice cream.
Flourless Chocolate Hazelnut Ganache Torte
Served with crushed raspberries and vanilla cream.